Nippy nights and Halloween mean it’s pumpkin time – and this….is delicious!
RECIPE: PUMPKIN CANNELLONI WITH SAGE BROWN BUTTER SAUCE
An easy, seasonal autumn supper, this couldn’t be simpler. You can make your own or use store bought lasagne sheets, rolled into large tubes, stuffed with a soft “paste” of sweet pumpkin, garlic, olive oil, ricotta, parmesan and sage then bake for about 20 mins.
RECIPE HERE: www.countryliving.com/recipefinder/pumpkin-cannelloni-sage-brown-butter-sauce-recipe
You’ll find 21 clever pumpkin recipes from Country Living Magazine (US) including the Pumpkin Cannelloni at: www.countryliving.com/cooking/recipes/our-best-pumpkin-recipes-1008
